I recently finished writing a Bible study on the life of Joseph. His story is captivating for countless reasons—we all “get” Joseph on some level. We can relate to him. We may never have had a multicolored robe that nearly cost us our lives hanging next to our sundresses or ties, and we probably haven’t traveled by camel to a foreign land as a slave. But we patently understand difficult family relationships. We’ve experienced betrayal. Broken dreams have nearly sunk us. We know unfair. And almost every one of us has wondered at some point in our lives, Where is God? If none of those have a familiar ring, surely we can all relate to struggling to forgive someone when forgiveness felt perfectly impossible.
But another part of Joseph’s story stood out to me that is harder to define. Something I’d never seen before. When Joseph was sold as a slave into the foreign and pagan land of Egypt (Gen 37:28) this experience was not only devastating, it also appears to be in the wrong direction. If we go back to God’s covenant with Abraham (Abram) in Genesis 12:1-5, part of God’s promise to Abraham and his descendants was the gift of land, specifically the land of Canaan. What Abraham and Sarah, Isaac and Rebekah, and Jacob and Rachel and Leah (and their children, including Joseph) all got to experience at different times in their lives was life in this land of promise. Canaan was the promised land, not Egypt.
THE GOD OF PROMISE IS BETTER THAN THE LAND OF PROMISE
If Joseph was aware of God’s covenant with Abraham—and I have to believe he was—what must it have felt like for him to be traveling away from Canaan? It’s one thing to suffer in the direction of God’s will; it’s another to suffer when you think you’re heading against it. But what we find explicitly in Genesis 39:1-5, 21-23 is that the Lord was withJoseph in Egypt. We discover that the God of promise is able to dwell outside the land of promise. And that He’s even better than His promises. This, of course, isn’t to suggest that God doesn’t keep His promises or that He runs counter to them. It simply shows us that His presence is better than anything we can imagine, including His gifts.
WHAT SEEMS COUNTER TO GOD’S WILL MAY ACTUALLY BE PART OF IT
If we go back to Genesis 17:13 we see that God told Abraham about a time when his descendants would live as foreigners for four hundred years in a land that wasn’t their own. Again, it’s hard to know how much Joseph knew about these conversations God had with Abraham, but even if Joseph was aware of this information Egypt wasn’t specified. Plus, it would have been really hard for Joseph to put together that he was the one who’d be kicking off this four hundred year stint in a foreign land. On top of the unspeakable pain of being sold as a slave into Egypt, being taken away from Canaan had to be terribly confusing for him on a spiritual level.
Joseph’s story reminds me that when it seems like some part of our life is running counter to God’s will, it’s possible we feel this way because we don’t know the whole story. We don’t have the big picture. Though the first several years of Joseph’s life in Egypt must have felt way outside of God’s plan, Joseph’s detour to Egypt was no detour at all. God would use Egypt as the place where Abraham’s descendants would proliferate into the nation of Israel. Joseph was right where God wanted him.
[click_to_tweet tweet=”If our heart is in the right place before God, we can trust that our path will be too.” quote=”If our heart is in the right place before God, we can trust that our path will be too.”]
IF OUR HEART IS RIGHT BEFORE GOD SO WILL OUR PATH BE
Of course, there are times when we feel like our life is running counter to God’s will because it is. We’re choosing the pleasures of sin over obedience, we’re harboring unforgiveness, we’re going for the money instead of the ministry, or whatever the case may be. But if our heart is in the right place before God, we can trust that our path will be too. And even more so, we can trust that God’s presence will accompany us. And the God of Promise is even better than the land of Promise.
Would you like an excerpt of Kelly’s Finding God Faithful Bible Study?
Click HERE to sign up and it will be delivered straight to your inbox.
This post originally appeared on lifewayvoices.com
New Worship EP
During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.
For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.
I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.
The Power Of A Meal
Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.
So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.
So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.
(click the title to leave a comment).
A Woman Inspired Online Today
Hey Everyone,
I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.
Thoughts On Worship
I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)
But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)
Recipe Of The Month
A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…