What I’m Reading and Loving

I don’t get to read as much as I’d like, and I can only imagine how true this is for people who have little ones to tend to from dawn to dusk, and then probably, still, from dusk to dawn. I got the slightest taste of this today when I took three of my favorite six children in all of Nashville over to my house for a fun snow day – even though there was no snow (from this winter on I shall start referring to them as “flake days” maybe). At any rate, I got no writing done. I got no reading done. How could I when there were shoes to tie and games of Hangman to play; when The Incredible Mr. Limpet was playing in my living room? I wouldn’t trade the day for anything, but if I had  – absolutely had – to trade it for a day of reading, this is what I’d have in my hands…

First off, Mark Batterson’s new book Primal: Recovering The Lost Soul Of Christianity. I’m almost done and it is a must-read. (My dad is an amazing guy and has pastored for over 35 years and read more books than I can imagine; he puts Primal in his top five.) Here is why I love it as well: This book shows the reality of the Gospel, it doesn’t just talk about it or define it.

You can tell from Mark’s stories and humility that Jesus is making an enormous impact on him personally, in his multiple congregation locations in D.C. and across the world. I don’t know what your soul is longing for right now, but mine is desperate to see Jesus alive and active in my life and the lives of those around me. And, yes, I do see Him in many ways, but I’m always so encouraged and impassioned when I encounter first-hand, or read about, people who are experiencing him undeniably. Mark does not give us a hard to digest, how-to book. He brings us back to the basic, yet unfathomable, command of Jesus to love Him with our heart, soul, mind and strength. Have I sold you?

Second book I am finding equally powerful is Dallas Willard’s, The Great Omission: Reclaiming Jesus’s Essential Teachings On Discipleship. I am devouring this book for much the same reasons I am loving Primal, mainly because it is all about having a real, life-consuming relationship with Jesus. Not just having Him as a religious side-dish. It’s about the truth and transformation of being an apprentice of Jesus’s, and loving others enough to teach them about who He is and how He calls us to live: Life to the fullest.

Okay, so these are my two faves right now. The big question is “What Are You Reading And Loving?” (When the kids are asleep, of course.)

Categories

The Power Of A Meal

Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.

So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.

So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.

(click the title to leave a comment).

read more

A Woman Inspired Online Today

Hey Everyone,

I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.

read more

Thoughts On Worship

I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)

But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)

read more

Recipe Of The Month

A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…

read more

What I’m Reading and Loving

I don’t get to read as much as I’d like, and I can only imagine how true this is for people who have little ones to tend to from dawn to dusk, and then probably, still, from dusk to dawn. I got the slightest taste of this today when I took three of my favorite six children in all of Nashville over to my house for a fun snow day – even though there was no snow (from this winter on I shall start referring to them as “flake days” maybe). At any rate, I got no writing done. I got no reading done. How could I when there were shoes to tie and games of Hangman to play; when The Incredible Mr. Limpet was playing in my living room? I wouldn’t trade the day for anything, but if I had – absolutely had – to trade it for a day of reading, this is what I’d have in my hands…

First off, Mark Batterson’s new book Primal: Recovering The Lost Soul Of Christianity. I’m almost done and it is a must-read. (My dad is an amazing guy and has pastored for over 35 years and read more books than I can imagine; he puts Primal in his top five.) Here is why I love it as well: This book shows the reality of the Gospel, it doesn’t just talk about it or define it.

You can tell from Mark’s stories and humility that Jesus is making an enormous impact on him personally, in his multiple congregation locations in D.C. and across the world. I don’t know what your soul is longing for right now, but mine is desperate to see Jesus alive and active in my life and the lives of those around me. And, yes, I do see Him in many ways, but I’m always so encouraged and impassioned when I encounter first-hand, or read about, people who are experiencing him undeniably. Mark does not give us a hard to digest, how-to book. He brings us back to the basic, yet unfathomable, command of Jesus to love Him with our heart, soul, mind and strength. Have I sold you? (Click the title to keep reading…)

read more

Cranford Series

Okay, so has anyone caught the Cranford Series which originally aired on the BBC and most recently on Masterpiece Theatre? It is true I never thought that a) I would be doing anything even remotely close to writing a blog and b) if I were to do something like, say blog, I never thought it would include the words Masterpiece and Theatre. But, let me tell you, I have absolutely loved this series! (Based on the original book by Elizabeth Gaskill).

Now, if you are into faced paced, quick cuts, high intensity, this is not the mini-series for you. But if you are into exquisite writing, compelling acting and moving storylines you will love this. I so enjoyed slowing down and entering the simple but intensely profound and rich lives of the 1800’s. The language and vocabulary were stretching and the weaving of lives inspiring. Plus, the personalities and dynamics of the women are just too perfect. The whole thing made me want to drink more tea and maybe – just maybe – wear a bonnet at some point in my life.

Just thought I would share something that was – trying desperately to think of another word besides ‘wholesome’ – incredibly wholesome (ahhh, there’s just not another word), while not sacrificing storyline, plot or acting. Rent this series if you’re up for it!

Categories

Important Ruth Study Update (Part II)

We just got several studies into the www.kellyminter.com store today so feel free to order from there. If you have a particularly large order, email us at info@livingroomseries and we will help you get what you need as soon as possible. Thanks! -April

Hey Everyone. Just wanted to give you all an update on the Ruth Study since we have been getting so many inquiries. It is currently out of stock but we should have plenty available in the next week or so. We are so sorry for this inconvenience and would love to help those beginning the study by sending you the first two weeks in a PDF file so you can stay on track. If this would be of help to you, please email us at info@livingroomseries.com and we’ll email it to you right away.

As well, if you’re looking for the study please check with your local LifeWay Store because many of the stores still have plenty of copies.

Also, we’ve still got some Ruth CD’s. So if you’re in need of those you can order from the store or download from iTunes. Thanks everyone and please let us know if we can send you the first two weeks of Ruth via email.

Categories

The Power Of A Meal

Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.

So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.

So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.

(click the title to leave a comment).

read more

A Woman Inspired Online Today

Hey Everyone,

I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.

read more

Thoughts On Worship

I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)

But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)

read more

Recipe Of The Month

A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…

read more

What I’m Reading and Loving

I don’t get to read as much as I’d like, and I can only imagine how true this is for people who have little ones to tend to from dawn to dusk, and then probably, still, from dusk to dawn. I got the slightest taste of this today when I took three of my favorite six children in all of Nashville over to my house for a fun snow day – even though there was no snow (from this winter on I shall start referring to them as “flake days” maybe). At any rate, I got no writing done. I got no reading done. How could I when there were shoes to tie and games of Hangman to play; when The Incredible Mr. Limpet was playing in my living room? I wouldn’t trade the day for anything, but if I had – absolutely had – to trade it for a day of reading, this is what I’d have in my hands…

First off, Mark Batterson’s new book Primal: Recovering The Lost Soul Of Christianity. I’m almost done and it is a must-read. (My dad is an amazing guy and has pastored for over 35 years and read more books than I can imagine; he puts Primal in his top five.) Here is why I love it as well: This book shows the reality of the Gospel, it doesn’t just talk about it or define it.

You can tell from Mark’s stories and humility that Jesus is making an enormous impact on him personally, in his multiple congregation locations in D.C. and across the world. I don’t know what your soul is longing for right now, but mine is desperate to see Jesus alive and active in my life and the lives of those around me. And, yes, I do see Him in many ways, but I’m always so encouraged and impassioned when I encounter first-hand, or read about, people who are experiencing him undeniably. Mark does not give us a hard to digest, how-to book. He brings us back to the basic, yet unfathomable, command of Jesus to love Him with our heart, soul, mind and strength. Have I sold you? (Click the title to keep reading…)

read more

Snowing in Nashville

My brother visiting me this weekend

This is a thrilling day here in Nashville, TN. Please read this slowly: It is snowing! And when I say snowing I do not mean a dusting, sleet, ice, flakes that don’t stick, frost, or the anticipation of snow. I actually mean snow. Real individual flakes that are falling en masse to a surface that is currently somewhere below freezing. I have been waiting for this day in Nashville for years.

 

A view from my front porch

After moving from the north almost nine years ago I am willing to trade fried pickles, sweet tea, even extremely friendly people with accents for this magical powder. It is truly one of my favorite expressions in all of creation. Thank you God for dreaming this one up and letting it fall in the south today. Anyone else getting snow?

Also, thanks again for helping answer the questions on my last blog. I would love to still here from you if you have the chance. Off to stand out in the snow (did I mention it’s snowing here?) to grill some steaks for my favorite friends and my favorite brother and my favorite sister in-law. This is a good day.

Categories

The Power Of A Meal

Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.

So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.

So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.

(click the title to leave a comment).

read more

A Woman Inspired Online Today

Hey Everyone,

I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.

read more

Thoughts On Worship

I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)

But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)

read more

Recipe Of The Month

A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…

read more

What I’m Reading and Loving

I don’t get to read as much as I’d like, and I can only imagine how true this is for people who have little ones to tend to from dawn to dusk, and then probably, still, from dusk to dawn. I got the slightest taste of this today when I took three of my favorite six children in all of Nashville over to my house for a fun snow day – even though there was no snow (from this winter on I shall start referring to them as “flake days” maybe). At any rate, I got no writing done. I got no reading done. How could I when there were shoes to tie and games of Hangman to play; when The Incredible Mr. Limpet was playing in my living room? I wouldn’t trade the day for anything, but if I had – absolutely had – to trade it for a day of reading, this is what I’d have in my hands…

First off, Mark Batterson’s new book Primal: Recovering The Lost Soul Of Christianity. I’m almost done and it is a must-read. (My dad is an amazing guy and has pastored for over 35 years and read more books than I can imagine; he puts Primal in his top five.) Here is why I love it as well: This book shows the reality of the Gospel, it doesn’t just talk about it or define it.

You can tell from Mark’s stories and humility that Jesus is making an enormous impact on him personally, in his multiple congregation locations in D.C. and across the world. I don’t know what your soul is longing for right now, but mine is desperate to see Jesus alive and active in my life and the lives of those around me. And, yes, I do see Him in many ways, but I’m always so encouraged and impassioned when I encounter first-hand, or read about, people who are experiencing him undeniably. Mark does not give us a hard to digest, how-to book. He brings us back to the basic, yet unfathomable, command of Jesus to love Him with our heart, soul, mind and strength. Have I sold you? (Click the title to keep reading…)

read more

Some Questions For You To Answer

I am writing from Houston, TX. Had a great couple sessions kicking-off “No Other Gods” at Friendswood Community Church. Tonight we are off to Marquez, TX and then tomorrow morning we are flying to New Orleans for a women’s event a few hours outside of all the beignets and jambalaya. It’s going to be an exciting run.

In the meantime, I have a big favor to ask of anyone who is willing to share her thoughts: I am writing a new book on the classic virtues (godly character traits) in the Bible. I want to come at this from a very here-and-now angle. What I mean by this is: I don’t want to approach things like forgiveness, patience, integrity, etc. from a lofty, textbook approach because we need these things in REAL life, right? I want to really study them for what they are, while also looking at the power that only Jesus can give us to live these guys out.

I am passionate about these character qualities because they have made a huge difference in my life, and yet I feel there is little being said about them collectively right now. So here are my questions for anyone who is gracious enough to share:

1. (This is not an exhaustive list) Out of the following virtues: Forgiveness, kindness, patience, humility, joy, peace, love, integrity, purity, thankfulness, grace, which THREE are the most difficult for you and why?

2. Which TWO would you like to have more of in your life?

3. Out of these eleven, is there a character quality that you’d like to see added to the list?

4. Absolutely ANY other thoughts you have on this subject matter are wholeheartedly welcome. Also, please feel free to pass this blog/questions along to anyone who is willing to share.

Thank you all so much. I look forward to hearing your thoughts!

Categories

The Power Of A Meal

Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.

So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.

So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.

(click the title to leave a comment).

read more

A Woman Inspired Online Today

Hey Everyone,

I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.

read more

Thoughts On Worship

I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)

But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)

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Recipe Of The Month

A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…

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What I’m Reading and Loving

I don’t get to read as much as I’d like, and I can only imagine how true this is for people who have little ones to tend to from dawn to dusk, and then probably, still, from dusk to dawn. I got the slightest taste of this today when I took three of my favorite six children in all of Nashville over to my house for a fun snow day – even though there was no snow (from this winter on I shall start referring to them as “flake days” maybe). At any rate, I got no writing done. I got no reading done. How could I when there were shoes to tie and games of Hangman to play; when The Incredible Mr. Limpet was playing in my living room? I wouldn’t trade the day for anything, but if I had – absolutely had – to trade it for a day of reading, this is what I’d have in my hands…

First off, Mark Batterson’s new book Primal: Recovering The Lost Soul Of Christianity. I’m almost done and it is a must-read. (My dad is an amazing guy and has pastored for over 35 years and read more books than I can imagine; he puts Primal in his top five.) Here is why I love it as well: This book shows the reality of the Gospel, it doesn’t just talk about it or define it.

You can tell from Mark’s stories and humility that Jesus is making an enormous impact on him personally, in his multiple congregation locations in D.C. and across the world. I don’t know what your soul is longing for right now, but mine is desperate to see Jesus alive and active in my life and the lives of those around me. And, yes, I do see Him in many ways, but I’m always so encouraged and impassioned when I encounter first-hand, or read about, people who are experiencing him undeniably. Mark does not give us a hard to digest, how-to book. He brings us back to the basic, yet unfathomable, command of Jesus to love Him with our heart, soul, mind and strength. Have I sold you? (Click the title to keep reading…)

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