Morning Meditation, August 31st
“Are you greater than our father Jacob, who gave us the well and drank from it himself…?” John 4:12
For the Samaritan woman, nothing was loftier than the symbolism behind Jacob and his well. He was a patriarch of the Jews, he represented Israel’s legacy and heritage, he wrestled with God and rose to his feet with a blessing. Who could prove greater than that? Certainly not this man who was striking up conversation with her (Jews and Samaritans didn’t interact much), who had no water and no means to get any water. Finally, after He’d claimed the power to offer living water, she couldn’t take it anymore. She had to ask the question, are you telling me you’re greater than our father Jacob?
The woman at the well asked Jesus a question we’re still asking
“Jesus, are you greater than…?
My friends and I took to the Harpeth River the other weekend with my brother, his wife and their two kids under the age of four—just go ahead and envision how much fun this was. The friends and I were in kayaks and the family was in a canoe. And let’s just say the river was lower than normal. We found this out approximately 27 seconds into our excursion when the current whisked our kayaks downriver then slammed us into boulders—or rocks if you’re less dramatic. My friend April tipped over just enough for the river to enter her kayak, which in scientific terms results in sinking. Several of us appeared to be permanently stranded on mini rock islands, attempting to free ourselves in profoundly unattractive positions. Harper, my three year-old niece, who is typically tough and optimistic and easily pacified with snacks from Trader Joe’s, looked on with horror.
My brother David and his wife Megen assured, cajoled, comforted and passed out popcorn, wielding their ores deftly around protrusions. “Harper, you’re fine”, my brother was on repeat. “Daddy’s here.” This did nothing. She scowled at every passerby, like this was the dumbest “surprise” trip of a Saturday she’d ever heard of: People getting soaked and crashing into things. She cried and asked to go home for the brief span of pretty much the whole trip. David rowed up to my kayak exasperated. “When we were kids, it didn’t matter what the situation was, if Dad was there I felt safe.” Thoughtful pause, “Guess I’m not cutting it.”
Of course he was, this is just a three-year old for you. And it’s just the idea that hitting those doggone rocks had grown bigger to Harper than her Dad’s capabilities, which in reality wasn’t truth. In essence Harper was asking, “Daddy, are you telling me you’re greater than these rocks?”
Or put another way,
“God, are you bigger than my looming circumstances?
My past?
The way things have always been for me?
Or as stated by the Samaritan woman, “Are you trying to tell me you’re greater than our father Jacob?”
We wonder if Jesus is really greater than…, or more capable than…, or more loving than…(and this is where you get to fill in the slots for yourself.) For the Samaritan woman, if someone was going to claim the ability to disperse living and eternal water he’d have to be greater than Jacob. Because the belief was, Jacob had dug the thing in the first place. In those parts, he had credentials. And this is where we tend to get stuck: right at that point of believing someone or something—right in the dead center of our lives—is greater than Jesus. Or the reverse, that Jesus is not as great, loving, or powerful as whatever it is we’re hoping will quench our thirst or quell our fears or satisfy our longings.
The answer is yes in Jesus
The woman at the well found Him to be greater. Even than Jacob. Jesus knew the details of her present and the sordid stains of her past, and still His living water washed her clean and new. I pray you’ll ponder the account of John 4. Perhaps consider the personal question:
What appears greater than Jesus in my life?
And then trust He’s greater than the rocks.
New Worship EP
During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.
For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.
I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.
The Power Of A Meal
Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.
So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.
So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.
(click the title to leave a comment).
A Woman Inspired Online Today
Hey Everyone,
I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.
Thoughts On Worship
I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)
But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)
Recipe Of The Month
A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…