Morning Meditation, September 28, 2015
“And I pray that you, being rooted and established in love, may have power, together with all the saints, to grasp how wide and long and high and deep is the love of Christ, and to know this love that surpasses knowledge…” Ephesians 3:18-19
This passage of Scripture is not new to me, and perhaps not to you either. It’s one of the “hit” verses of the bible—to know how wide, long, high and deep is the love of Christ. Who doesn’t want to know this kind of love? And yet we often find God’s love for us incredibly difficult to grasp. We just know ourselves too well. We go to bed swatting away critical thoughts, fear consumes us, we’ve given in to our wayward lusts, or maybe it’s the shame of something from our past that seems to be the metal shield off of which God’s love for us will forever ricochet. It’s just so hard to believe sometimes that He really loves us. And even if we believe it in our heads—like we believe our mothers think we’re pretty, because they sort of have to—we don’t know how to coax it into our souls.
Given this common struggle I was intrigued when I noticed a word in this passage I’d never seen before. It’s the word power—as in, the power to grasp the love of Jesus. The Greek word is exischyō and is used only one time in the New Testament. Once. Right here. And it means, “to be eminently able, to have full strength, entirely competent.” In other words Paul is praying that we would have the power, the ability, the strength to grasp God’s overwhelming love because he knew it wouldn’t always come easy.
Photo courtesy of www.juleeduwe.com photography
Paul prayed for the strength to grasp God’s love
Paul prayed that the church at Colossae would be able to grasp God’s love. This tells me that God’s love is so beyond us that we will need His help to receive it on meaningful levels, to truly understand it and believe it in our bones. This inspires me to pray for those who can’t seem to receive the tender love of our Savior, even if they intellectually believe it. It inspires me to pray for myself, that the Lord would give me the capability to more fully grasp how wide, long, high and deep is the love of God. Though God’s love is a gift He lavishes upon us, being able to comprehend that love requires a certain strength, and Paul reveals that he prays for that strength. I believe we should, too.
God’s love is best understood within the community of believers
Notice Paul writes about being rooted in love together with all the saints. Believers in Jesus who isolate themselves from the body of Christ will have difficulty grasping Christ’s love for them, because part of comprehending His love is experiencing it within the community of Christ. I have a friend who’s been going through a hard season with health issues, her husband lost his job, and she and her new baby were recently in a car accident. She told me how our home church has reached out to her in such overwhelming ways that she’s receiving the wider dimensions of God’s love for her in places she’s had difficulty accepting it before. It’s taken the body of Christ to help her experience God’s love for her more fully.
God’s love surpasses our finite knowledge
I see another insight into why I sometimes have a hard time internalizing God’s love for me, really letting it seep into my being. This passage tells us that God’s love surpasses knowledge. And isn’t it typically our knowledge that stands in the way of us believing in God’s love? It’s the knowledge of the hurt in this world, the loss of a loved one who God could have healed, the guilt we can’t believe can be washed away. It’s all this knowledge of our circumstances that sometimes makes His love hard to grasp. Yet at this precise place, the love of Christ surpasses our limited, finite understanding the way a winning runner flies past the competition. Our knowledge, intellect, reasoning, understanding will never, not ever, be able to beat out His love. His love will always surpass what we know.
The Amazon River in Manaus
My friend Kari recently returned from a trip to the Amazon. When I asked her what her most profound moment was she explained how the Amazon is simply the most vast thing she’s ever witnessed. “I’ve never seen a more magnificent river than the Amazon”, she said. “Overlooking the river reminded me that the love of God is wider, longer, higher, and deeper still.”
And still He gives us the power to grasp it.
New Worship EP
During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.
For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.
I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.
The Power Of A Meal
Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.
So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.
So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.
(click the title to leave a comment).
A Woman Inspired Online Today
Hey Everyone,
I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.
Thoughts On Worship
I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)
But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)
Recipe Of The Month
A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…