The Minters attempting a poised family photo.

Poised Family Photo.

I’m about to pluck the ornaments from the Christmas tree and wrap the lights into a quasi-organized ball of tangles. The mantle will be cleared, and my Vietri santa sugar and creamer that my Mom graciously splurged on for me will be put away until next November or so. The shimmering green, silver, and red wrapped Hershey’s Kisses will remain on my dining room table until they’ve been eaten, because I think you can get away with those well into January. It’s when you’re offering them to guests in August that they become a problem.

Gathering up the Christmas decorations and making way for a new year’s reality can be both disheartening and invigorating. Though I’m always sad to see the holiday season come to an end with its family gatherings, rich foods, post-season football games, times of relaxation, and of course its unparalleled focus on Christ’s birth, I am usually ready to begin the year anew. Like most of you, I’m sure you’ve been pondering the experiences that you were ready to see vanish into 2011 and the ones you hope to see dawn in 2012. I hope the following will be of some encouragement to you…

I was reading in I Samuel 25 last week, and was stirred by a phrase in verse 28 that will usher me into the new year. The following words were spoken by Abigail to King David, “…the Lord will certainly make a lasting dynasty for my master, because he fights the Lord’s battles.” I don’t know what battles lie in front of you, but in the spirit of transparency I have wasted precious moments of my life fighting battles that were not the Lord’s. I have spent valuable nights worrying about relationships I wasn’t supposed to be in in the first place. I’ve needlessly toiled over obstacles in my career that weren’t part of God’s plan. I’ve fretted over finances when the Lord had already promised to provide for my needs.

When I read the above words that characterize David’s life, I was inspired to specifically seek God’s direction for this coming year. “Lord, I don’t want to waste valuable time that I can never get back fighting battles that are meaningless.” This year I want to learn more of what it means to fight where it matters. Whether it’s struggling in prayer for those in the Amazon region of Brazil, studying the Scriptures, designating money to the needs God has put on my heart, spending time over coffee with those who could use encouragement, learning a new skill, cooking a new dish… I want to contend where God’s asked me to.

How beautiful that according to John 15, we don’t have to do this alone. Christ is the vine, and we are the branches that naturally grow out of that vine bearing the fruit He authors. I am excited for this coming year; Thankful for what God has done in my life in 2011, and looking forward to the ground He will ask me to fight for. In the meantime, I’m going to cook some kale, cannellini bean, sausage soup for tonight, and watch pieces of the numerous college bowl games. I may even take a nap.

Thank you so much for your incredible support of me over the past few years. I am thankful for each and every one of you, even if we have yet to meet. May God’s favor rest upon you in 2012.

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New Worship EP

During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.

For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.

I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.

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The Power Of A Meal

Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.

So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.

So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.

(click the title to leave a comment).

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A Woman Inspired Online Today

Hey Everyone,

I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.

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Thoughts On Worship

I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)

But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)

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Recipe Of The Month

A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…

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