Sunflower Field, Moldova
These two images represent joy to me. I should first let you know that I am one of those people who has to fight for joy much of the time. Not that serotonin equals joy but I think it helps and I think my levels are low. Nor does a glass half-full mentality equal joy but, again, at least this points us in the right direction. I naturally dwell on what’s not working, could use improvement, the half where the doubts and questions linger. So, generally, I’m fighting for joy; I’m praying for it; I’m seeding and watering it. Which is why I was surprised when I discovered it in the most unlikely places.
See the Discovery boat in the Amazon? See those sunflowers in Moldova? These pictures embody places that have brought me joy, but not simply because of their beauty or majesty. Though a generalization to be sure, the Amazon is where the forgotten live and Moldova is where the orphans live. And nothing has brought me greater joy than meeting these people and experiencing the power and love of the Gospel in the harshness of poverty and hopelessness and abandonment. I’ve also found this same joy here in my own community, too. This next picture represents that community: meals around the table, family suppers, home bible study, afternoon coffees, the place I have to love others.
My Dining Room Table, Nashville, TN
Serving, reaching out, bringing in the lonely, encouraging the downcast, throwing the birthday party, taking a mission trip, teaching the Scriptures in your home, holding babies in the nursery, praying for the sick, however you’re doing it… this is where the joy is. I watched a fabulous sermon this morning by a friend of mine, Mike Meyers, who is on staff at my father’s church. The title is “Do Something” and if you have 40 minutes of quiet, I would spend it right here.
Mike spoke out of James 1:25, which says, “But the man who looks intently into the perfect law that gives freedom, and continues to do this, not forgetting what he has heard, but doing it—he will be blessed in what he does.”
I’ve read that verse so many times and missed what Mike so brilliantly pointed out: “Knowledge without action robs us of our true joy.” The flip side is this: When we do what we know to do we’re blessed. It suddenly dawned on me why my greatest most sustaining most fulfilling joy has come from being a part of the change Jesus is bringing about in the lives to whom He’s called me. It’s why I’ve found joy in such unlikely places, in parts of the world and in my own neighborhood where it makes no sense to find joy. Because God blesses our obedient doing. And when He blesses, His blessings are full of joy.
As we fly into September, and the Fall promises a new school year, the holidays, a fresh routine, I’m asking myself how my joy is faring. What am I not doing that I know to do? Who needs the warm embrace of Jesus? Where is He asking me to go? What step has His Word told me to take?
Because there is blessing in the doing.
And there is joy in the blessing.
New Worship EP
During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.
For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.
I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.
The Power Of A Meal
Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.
So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.
So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.
(click the title to leave a comment).
A Woman Inspired Online Today
Hey Everyone,
I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.
Thoughts On Worship
I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)
But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)
Recipe Of The Month
A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…