Morning Meditation, September 7th, 2015
Deuteronomy 6:6-7, “These commandments that I give you today are to be upon your hearts. Impress them on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up.”
The social media back-to-school pictures are reminding me of my own days of spiffy lunch boxes and snappy new shoes, the backpacks that look like they’re carrying adults in them. My favorite post to date is this picture of my friend Martin. Please love this with me.
We get so much less applause as adults.
I should begin by saying that I am not a mother, but I was a child once. And I have nieces and nephews who I hope will one day look after me, so all this has to count for something. In this post when I speak of “our children”, I mean the ones we’ve birthed, adopted, or who simply hold dear places in our lives.
Deuteronomy 6:6-7 tells us to teach these little ones as we go along the road, all the time. Little of this manner of teaching will be the stuff of chalk and blackboard. It will rather be lived by example in all the places where everyday life meets our faith. Out in those wide-open spaces and in the quiet corners of our houses, where our children will see what we really believe based on how we really act.
1. Our Children Will Only Want What Comes From Our Hearts
Before God told the Israelites to impress His commandments on their children, He told them to make sure those commandments had first landed on their hearts. This is the difference between regulation and relationship—and our children can discern between the two. So much of what I learned about God’s ways was by watching how my Mom and Dad’s faith colored every area of their lives, both public and private. God’s commands weren’t merely a to-do list they kept up with, or a behavior management metric, they were a heartfelt conviction. Even if they didn’t always get it right, I knew their faith was real. When they were lying down or getting up.
2. We Can Only Talk Conversationally About What We Know Experientially
Revel in the nearness and practicality of what it means to share with our children about God’s ways through every movement—sitting, walking, lying down, getting up. It was never hard for my parents to talk about what it meant for them to live according to God’s commands because they’d had history with them. They had stories to tell us about how sometimes they wanted to respond to that critical person in anger, but they chose love instead; how when it seemed advantageous to shade the truth, they decided for honesty. Their faith spoke into their daily experience and those experiences left them with stories they could talk about. Whenever we sat down.
3. Our Instruction Should Be As Natural As Breathing, But As Pointed As An Arrow
The word “impress” in the original language—as in “impress upon their hearts”—means to pierce or sharpen a sword. I get the idea that the way I pass down God’s instructions to the children in my life should be able to cut through all the fuzz and blur of ambiguity and deception. (Hebrews 4:12 says God’s Word is sharper than a double edged sword, able to divide between soul and spirit). A child can tell if I’m simply repeating religious rhetoric or if I’m speaking meaningful wisdom that transcends their circumstances. My Mom used to pray with my brother when she drove him to elementary school—teaching along the way—and he can still tell you the specific answered prayers that came to pass during those years. Those were penetrating experiences for him where God’s Word pierced into his reality.
As another school year begins, may we teach our children from the heart, teach from experience, and impress God’s truth on their souls—all along the way. Because His commands are meant for every road we’ll ever walk on.
New Worship EP
During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.
For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.
I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.
The Power Of A Meal
Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.
So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.
So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.
(click the title to leave a comment).
A Woman Inspired Online Today
Hey Everyone,
I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.
Thoughts On Worship
I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)
But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)
Recipe Of The Month
A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…