Happy New Year, friends. If you’re anything like me, every last Christmas tree needle has been swept from the house, the gnarls of Christmas lights are tucked away in boxes, and you just found a stray ornament that didn’t make it into those boxes—one that will possibly sit on your dresser until next year, because you’re just not walking that thing down into your unfinished basement when it’s 6 degrees outside. Or maybe no one is like me. At any rate, here we sit at the top of a new year. A fresh slate prime for dreams and ambitions to be etched into its stone. Another chance to strive for what might not have been accomplished last year. A new beginning.
In the midst of the excitement and zeal for the months ahead, a stark reality exists—a change from one year to the next doesn’t mean we’ve changed. But you knew that. Whatever we hope will be different about ourselves in 2018 will only be so if we do something different than we did last year. If we make changes. Thus, the ever-popular New Year’s Resolution.
But I don’t want to talk to you about resolutions today. Rather, I want to talk about milk versus meat. I want to talk to you about being spiritual people instead of worldly people, or merely human people. This is actually really thrilling and may be our answer to not only a new year but also a newer us. Follow me for a moment into Paul’s letter to the Corinthian church—a letter particularly applicable to our day and culture.
Paul wrote that he was speaking to the church in words “taught by the Spirit, explaining spiritual things to spiritual people.” (1 Cor 2:13.) As I sometimes struggle to understand the things I read in the Bible, or even the deeper Christian writings, my first thought when reading this passage this morning was, Lord, if the Spirit teaches spiritual things to spiritual people—and often I don’t hear you in the way I long to—am I not as spiritual as I need to be? Have I let the pleasures and comforts and selfish desires of this world overtake me?
I know what you’re thinking— “Don’t be too hard on yourself or so legalistic, especially at the top of a happy New Year.” But it felt like a good and liberating question to ask the Lord. I continued reading…
“For my part, brothers and sisters, I was not able to speak to you as spiritual people but as people of the flesh, as babies in Christ. I gave you milk to drink, not solid food, since you were not yet ready for it…because you are still worldly. For since there is envy and strife among you, are you not worldly and behaving like mere humans?” (1 Cor 3:1-4.)
Again, HAPPY NEW YEAR FRIENDS! Isn’t this encouraging?
The freeing truth is encouraging, yes: when we evaluate the selfishness and envying and strife we often foster in our relationships, we begin to see how these get in the way of hearing the voice of the Spirit in our lives. When we’re competitive or unkind, or worldly in our thinking and passions, it reveals a spiritual immaturity we want to grow out of in 2018, not simply for better behavior’s sake, but so we can grow into being spiritual people who understand spiritual things…so the Lord doesn’t have to hold back a feast for mere formula.
One of the crucial processes to growing into spiritual maturity is through studying the Bible. The reason this is true is because both the Old and New Testaments testify of our Savior and Redeemer Jesus Christ, the One whose grace forms us into His likeness so we can further grasp the way the Spirit would have us to live. The Bible reveals Jesus to us. So if we’re going to be different in 2018, we have to commit to studying His Word.
[clickToTweet tweet=”If we’re going to be different in 2018, we have to commit to studying God’s Word.” quote=”If we’re going to be different in 2018, we have to commit to studying God’s Word.”]
The most spiritually transformative period of my life took place over a decade ago when I realized that so much of my depression, anxiety, unrest, general stuckness, and perpetual unhappiness had to do with having placed my hope and affections on the stuff and the people of this world—some of which was inherently really good. These people and things had become harmful because they had become all-consuming idols. The Lord, in His kindness, stripped me of these false gods that weren’t bringing me lasting joy anyhow, turning my attention and affections to Himself. My whole life changed. Not simply because of a new year but a whole new way to live.
If you’re looking for joy, hope, or healing in the New Year—if you’re desiring not just a new year but a newer you—studying the Bible reveals where we find that joy, hope, and healing. It tells us how to be spiritual people who understand the secret of spiritual knowledge. It’s all found in Jesus Christ, and no other god rivals Him.
[clickToTweet tweet=”The Bible tells us how to be spiritual people who understand the secret of spiritual knowledge.” quote=”The Bible tells us how to be spiritual people who understand the secret of spiritual knowledge.”]
How will you be different in 2018? What steps will you take? What will you do differently? Whatever you do, make studying the Bible a top priority starting in January.
If any of my story resonates with you, you might consider beginning your year with No Other Gods: The Unrivaled Pursuit of Christ, a Bible study based on the passages of Scripture that have so changed my life. I recently re-wrote that study and added teaching videos to it. You can find the DVD leader kit and member book in my store.
New Worship EP
During all the bible study and book writing there are moments when I forget that I originally came to Nashville for music – not so much for speaking and writing. That said, I love what I get to do these days, which seems to be a lot more teaching, and book and bible study writing, but I still love every opportunity I get to song-write and sing. Like, I can’t wait to lead worship for Easter this weekend at my home church in Nashville.
For whatever reason I haven’t shared much about this with the blog world (probably because I’ve been blogging too much about things like food), but I am with a worship label out of England called Kingsway. You may know of them through songs like “In Christ Alone”, “Blessed Be Your Name” and “Here I Am To Worship”. A couple years ago I released a worship record with them called “Finer Day”. But just this past week they released a six-song EP here in the States that is a compilation of some live and studio recordings I’ve done with them. Here’s a little early review of the EP if you’re interested.
I hope everyone is waiting with anticipation this week for Good Friday and the following celebration of Easter. There has been a different sort of expectancy brewing in my waiting this season that I am thankful for. I hope this is the case for you as we all look forward to the celebration of the resurrection.
The Power Of A Meal
Okay, so this isn’t the savoriest looking grouping of food items, but I’m telling you, homemade chicken stock is pretty amazing once you strain everything out, leaving only the rich flavors distinct to herbs and spices like thyme, coriander, cumin, and parsley, along with vegetables such as carrots, onions and celery. And of course when you’ve got in your possession a whole chicken from Weldon of Emerald Farms (a regular at the Nashville Farmer’s Market), you have everything you need for a flavorful soup just pleading for mexican rice, fresh avocados and pico de gallo. Chips and salsa if you’re remotely human.
So this meal that begun with a spark of inspiration to warm myself on a damp and chilly Nashville Sunday turned into the center of a large gathering around my table that night after church. I had no intentions of having anyone over, especially as piles of clothes were creeping out of my luggage I had yet to unpack from the weekend, while stacks of mail and boxes of books towered in a couple corners (I tend to like clean – especially when people are coming over). But the soup! I had to have people over for the soup. And so several of my friends – some of whom I haven’t seen in such a long while – spontaneously swung by after the service. And when I say ‘swung’ I mean stayed for four hours talking about everything from Asian art to what authentic Christianity looks like, sans the religious trappings. We had compelling conversations about the poor, addiction, our own places of sin and selfishness. And we ate cookies… We had some of the most honest and refreshing conversations I’ve had in a long while, and though I am certain the soup will not be remembered, it was what got everyone there.
So I’m advocating having a meal at your house. And if you’ve got the time make it yourself, because there’s something about making selections at the grocery store or farmer’s market, washing, slicing, cutting, savoring the smells that is part of preparation. Preparation for who God will bring together around your creation and what He will do in the conversations. Fellowship, or sharing of faith, is the richest of blessings, “so that you will have a full understanding of every good thing we have in Christ.” (Philemon 1:6). So make a meal and invite some people over. Maybe even invite someone on the ‘fringe’ who might not often get an invitation, or someone you haven’t seen in a while. It’s as simple as throwing a whole chicken in a pot and asking some people over – and don’t let the piles or exposed laundry stop you. If you’ve got a big enough plate of cookies no one will remember you’re not perfectly imaculate anyway.
(click the title to leave a comment).
A Woman Inspired Online Today
Hey Everyone,
I’ll be speaking on the book of Ruth this morning online at 11:30 CST. You can go to https://www.awomaninspiredconference.org/ to check it out, along with several other speakers. Hope to catch you there.
Thoughts On Worship
I have loved leading worship in many environments over the past several years – it has become one of my favorite musical expressions. I think performing is an incredibly moving and impacting experience, but, for me, I found a level of comfort and excitement while leading people in corporate worship that I had rarely experienced in my previous performance settings. My hope is to continue writing and leading worship music for the rest of my life, even if it’s just me on the piano by myself one day. (Still have this dream of learning the piano – lessons coming soon…)
But as I think of worship – even beyond the musical element of it – I am intrigued by the use of the word ‘worship’ as found in the book of Exodus. When God appointed Moses to lead the Israelites out of Egypt He said a certain phrase over and over and over again, “Let my people go, so that they may worship me.” I’ve read through the journey of the Israelites’ mass exodus out of Egypt countless times, but never remember seeing the so-that part. God delivering His people from Egypt was all about worship. We might expect something more along the lines of “Let my people go, so that they can tithe more, or keep the rules more comprehensively, or go to church every Sunday, or feed the poor, or subscribe to Christian magazines… I don’t know, you can fill in the blank, but you get the point. God could have made freedom about anything, but He made it about worship. (Which, by the way, probably does entail some of the aforementioned things, but it all begins with worship). (Click the title to read on…)
Recipe Of The Month
A couple weekends ago I brunched at one of my favorite french cafés in Nashville. The chef was fresh out of her steel-cut oatmeal, leaving me to forage through the menu for more exotic fare. I ended up stepping way out on the wild side – what other options do you have when the oatmeal is gone? And ordered the Farrosotto. Next to the name in funky script were the listed ingredients: Mushrooms. I’d heard of them. Butternut squash, butter; check, check. But when I came across the word ‘farro’, I had to involve the waitress. She described it as an ancient grain that is similar to barley and spelt, yet has its own distinct rich and nutty flavor. It was calling out to me in a desperate little voice from the menu, Give me a chance! Give me a chance! And a well-deserving chance it got, hence, the following recipe: (please note this a different recipe from the restaurant’s, but great nonetheless. I made if for myself the other night. Would go amazing with salmon). Note: You can find farro at Whole Foods and online. Comment if you can find it at other brick and mortar stores. Click the title for the rest…