Episode #5: Bread

Episode #5: Bread

by Kelly Minter and Regina Pinto | A Place at the Table Podcast

Episode #5

In this episode, Kelly and Regina are joined by Kelly’s brother, David Minter, who talks with them about all things bread. Several years ago, David bought a book on how to make bread, tried his hand at making it, and realized how much he enjoyed the craft!

Now deemed by his family as the maker of the best pizza dough ever, David shares some of his tips on how to make bread, what types of bread are healthiest, and how bread-making ultimately points back to how God created us to be.

 

The key highlights of this episode:

  • Time and temperature are the two top components to making a good loaf of bread.
  • Just because a recipe or creation doesn’t turn out exactly how you wanted it doesn’t mean that you should quit. It’s all a part of the process and refining your craft.
  • If you are new to bread-making, it’s best to start with a “no-knead” recipe that uses instant yeast. Even if you haven’t made bread before, it’s best to just jump in and try it!
  • God designed us to be producers and creators, so whatever your hobby may be, using your hands to create is part of how God has designed you.

 

Quotes from Kelly + Regina:

“We are meant to be producers and creators.” – David

“Bread in and of itself is not a bad thing… you’ve just got to make sure you’re working with the right ingredients.” – David

“Let’s get baking, so we can not only enjoy the pleasure of having control over something and creating something but also so that we can nourish our loved ones.” – Kelly

 

Click here to listen on iTunes!

Episode #4: Serving People in Your Home

Episode #4: Serving People in Your Home

by Kelly Minter and Regina Pinto | A Place at the Table Podcast

Episode #4

For those of you who love to host dinner parties but struggle when it comes to prepping, planning, and being present, this episode is for you!

As a chef, caterer, and expert dinner party host, Regina shares with us about some of her key tricks and tips for how to prepare your meal ahead of time and how certain planning tools will allow you to be able to spend more time with your guests without the stress of getting the food out on the table.

 

The key highlights of this episode:

  • Nothing will ever fully be perfect when hosting a dinner party – and that’s okay. The point is not perfection; it’s being able to be ready so that you can be present with your guests.
  • Pace yourself. The best way to do that is planning ahead of time, including what is on your menu, how many people are coming, and the ways you are going to keep your food warm.
  • Don’t let the stress of getting the food together for a dinner party keep you from inviting guests over! Using these tips and any of your own methods, practice preparing food ahead of time, and don’t be afraid to ask a friend for help.

 

Quotes from Kelly + Regina:

“If we are prepared ahead of time… then we are more present for our guests.” – Kelly

“We want community – we want to take as many barriers out of the way.” – Kelly

 

Click here to listen on iTunes!

Episode 3: Gardening and Eating Seasonally

Episode 3: Gardening and Eating Seasonally

by Kelly Minter and Regina Pinto | A Place at the Table Podcast

Episode #3

Whether you have several vegetable gardens at home or if you haven’t grown a thing in your life, Kelly and Regina talk in this episode about the beauty and miracle of gardening and seeing plants grow, and how this growth points to our Creator and our dependency upon Him.

Along with that, Kelly and Regina highlight the significance of cooking and eating seasonally. They touch on what our role is in teaching the younger generations about gardening and seasonal eating, and how those go hand in hand with the cycles of life and anticipation in God’s creation.

 

The key highlights of this episode:

  • Beyond just the physical growth of a particular plant or food, gardening is a task that makes us more thankful for food and cooking, and it allows us to see God’s grace and goodness.
  • Each season has certain foods that are prime for that time of the year. This points us to Ecclesiastes 3:1-8 where we see God’s ordainment and importance of the seasons.
  • Pruning in a garden reflects God’s pruning work in our lives, with Jesus as our Vine and God the Father as our Gardener. (John 15)
  • Gardening can be a therapeutic act in a busy and connected society and gives us time of solitude and time alone with God.

 

Quotes from Kelly + Regina:

“Gardening and cooking really help me to be in awe of the Creator, and it shows me how dependent ultimately I am on the goodness of God.” – Kelly

“He does everything for good.” – Regina

“Everything has its time and seasons.” – Kelly

 

Click here to listen on iTunes!

DO YOU NEED A FRESH WORD?

DO YOU NEED A FRESH WORD?

For the past year and a half, I’ve been positively captivated by Matthew’s Gospel, specifically how he crafted the material about Jesus’ life in between Matthew 4:23 and 9:35. What Matthew states in 4:23 he repeats in 9:35: Jesus went all over Galilee “teaching in their synagogues, preaching the good news of the kingdom, and healing every disease and sickness among the people.” Matthew tells us in both verses what he shows us in between—that Jesus’ ministry was made up of both healing and teaching. In Matthew 5-7 we get Jesus’ Sermon on the Mount (the teachings of Jesus), and in chapters 8-9 we get an assortment of His miracles and healings.

MORE THAN MIRACLES

I’ve been moved and inspired by Matthew’s writings because he’s reminded me that Jesus’ teachings are as majestic as His miracles. So often I’ve prayed for Jesus to move spectacularly in my life and the lives of others, to do the marvelous, to work miracles. But do I see the power of His teaching, and incidentally my obedience to His Word, as important as His supernatural workings? For clarity, I think it is good and right for us to long and pray for Him to do great and mighty things that are absolutely outside of our abilities to accomplish. After all, Matthew goes out of his way in chapters 8 and 9 to highlight the extraordinary power and authority that Jesus has over sickness, disease, darkness, and sin. They’re astounding chapters that I’ve benefited from reflecting on and studying over the past several months. But we can’t forget that Jesus’ teachings are as powerful as His miracles. They both hold tremendous power to change our lives.

[click_to_tweet tweet=”Jesus’ miracles were astounding to the crowds, but so were His words!” quote=”Jesus’ miracles were astounding to the crowds, but so were His words!”]
 

ASTONISHED AT HIS TEACHING

After Jesus gave His Sermon on the Mount, Matthew records that “The crowds were astonished at his teaching” (Matthew 7:28). Jesus taught with a power and authority that the crowds had never before experienced. He spoke with a conviction the scribes and Pharisees couldn’t begin to rival. Jesus’ miracles were astounding to the crowds, but so were His words! Being reminded of the preeminence of Jesus’ teaching in Matthew’s gospel has inspired me to better learn from Christ, not only so He can change my life, but also so I can articulate His words to others. I’m thinking of the broken marriages around me, the fractured friendships, the jealousy that festers and steals our joy, the unforgiveness that robs us of moving forward. Wherever we find ourselves Jesus has hopeful and restorative words for us—we must listen and put them into practice.

To emphasize this truth, a bit later in Matthew’s gospel Jesus says, “Come to me, all of you who are weary and burdened, and I will give you rest. Take up my yoke and learn from me, because I am lowly and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light” (Matthew 11:28-30). I was freshly reminded of the significant place that learning from Jesus must have in our everyday lives. Our rest, restoration, and direction are dependent upon it. Sometimes we want the miracle when the miracle is that God spoke to us through His Son Jesus, and we simply need to listen and obey.

No doubt Jesus calls us to a radical obedience of loving those who have betrayed us, putting away our anger, making things right with our neighbor, forgiving as we’ve been forgiven, ceasing to worry, generously giving, and so on… We can’t miss that the grace Jesus gives us to obey His words is a miracle in itself.

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This post was originally seen on lifewayvoices.com.

Sharing God’s Mercies In A New Year

Christmas is out the door, with the exception of a few hanger-on pine needles I'll be finding well into August. It's time for another year, and like a train on a schedule it doesn’t hold its doors for me to get on board, before its smoke plumes and whistles and gears...

Happy New Year

I’m about to pluck the ornaments from the Christmas tree and wrap the lights into a quasi-organized ball of tangles. The mantle will be cleared, and my Vietri Santa sugar and creamer that my Mom graciously splurged on for me will be put away until next November or so. The shimmering green, silver, and red wrapped Hershey’s Kisses will remain on my dining room table until they’ve been eaten, because I think you can get away with those well into January. It’s when you’re offering them to guests in August that they become a problem.

New Study and CD COMING SOON!

Just wanted to let you know that I’ve put the last touches on “Ruth: Loss, Love & Legacy”, the second installment in The Living Room Series. (A six week Bible study on the book of Ruth). It’s due to release on December 1st, 2009 along with a full length CD...

Episode 2: Help for the Hurried Cook

Episode 2: Help for the Hurried Cook

by Kelly Minter and Regina Pinto | A Place at the Table Podcast

Episode #2

In a society that is always on the go, in this episode Kelly and Regina cover how to prepare and plan for each week of cooking at home despite the busyness of life.

From grains to meats to everything in between, Kelly and Regina share some of the key ingredients and meals that are best for keeping meals healthy and for making the most of your time. Along with that, they share some of their best tips and principles to meal prepping, how to use your leftovers in new ways, and what the key elements to a healthy meal really are.

 

The key highlights of this episode:

  • Planning out your meals for the week will allow you to save time, eat healthy options, and spend your meals around the table.
  • Keeping certain staple ingredients in your kitchen at all times provides you with the ability to cook certain meals and foods even when you are crunched for time.
  • Time is so limited, and that’s why you must choose how you are going to use each hour of your day.
  • Applying planning principles and making cooking a priority gives you the chance to use the gifts He has given us for His glory and to serve others.

 

Quotes from Kelly + Regina:

“Any time I say yes to something, I’m saying no to something else.” – Kelly

“Community starts at home.” – Regina

“God gave us this food to cultivate and to be able to create with and to be able to govern and use for our nourishment and for the service of other people.” – Kelly

 

 

Click here to listen on iTunes!